Freshness is not a coincidence, it is the result of a disciplined system. Our hygiene, cold chain and traceability standards secure every step from source to table.
The four foundations of food safety
Temperature control, hygiene, traceability and control at intake; four complementary disciplines that make the same quality possible on every delivery.
Temperature Control
A cold chain monitored at 0–4°C from source to table; temperature tracked at intake, storage and dispatch.
Hygiene Standards
Hygienic processing area, clean equipment and regular cleaning protocols. Food safety is our priority.
Traceability
Source, intake and dispatch details are recorded. Retrospective tracking is possible.
Control at Intake
Every batch is checked for freshness, size and appearance; anything below standard never leaves.
Four monitored control points, from intake to dispatch
Product passes through four control points from intake to dispatch. The cold chain is never broken at any stage, and no batch goes unrecorded.
- 01
Intake
Every incoming batch is checked for freshness, size and appearance; the product's source and intake temperature are recorded. Anything below standard is not accepted.
- 02
Cold Storage
Product is held in cold rooms monitored at 0–4°C. Temperature is tracked continuously; the cold chain is never broken, not even for a moment.
- 03
Processing & Preparation
Filleting, portioning and cleaning are carried out in a hygienic processing area, with clean equipment and regular cleaning protocols. Prepared product goes back into cold storage immediately.
- 04
Dispatch Control
A final freshness check is carried out before dispatch, product is stacked into hygienic crates and leaves in refrigerated vehicles. Departure details are kept on record.
Processing and preparation take place in a temperature-controlled hygienic area; prepared product goes back into cold storage without delay.
A certified working discipline
Every document we hold is here, from our official establishment approval to our international management system certificates. You can view each one directly or download it as a PDF.
Food Establishment Approval Certificate
Official approval for processing fresh and frozen fishery products, granted under Turkish Food Law No. 5996.
- Issued by:
- Istanbul Provincial Directorate of Agriculture and Forestry
- Document No:
- 34-2441
ISO 22000:2018 Food Safety Management System
Certifies that food safety hazards are managed systematically from intake through dispatch.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601106
ISO 9001:2015 Quality Management System
Shows that processes are defined, measurable and repeatable, so the same standard holds on every delivery.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601023
ISO 14001:2015 Environmental Management System
Certifies that the environmental impact of production and logistics is monitored and reduced.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601024
ISO 10002:2018 Customer Satisfaction and Complaints Management System
Shows that customer feedback and complaints are handled on record, in a traceable process.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601024
ISO 31000 Risk Management System
Certifies that supply and operational risks are identified and managed in advance.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601021
Certificates are renewed through annual surveillance audits; we also share current copies during the quotation process.
Our Certificates of Conformity
The documents in this section are certificates of conformity issued by BELCERT International Certification, the body that carried out the audit; they are not registrations in the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) programmes.
MSC Certificate of Conformity
Certificate of conformity issued under the heading of sustainable seafood (Marine Stewardship Council). Scope: fresh, frozen and processed fishery products.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601022
ASC Certificate of Conformity
Certificate of conformity issued under the heading of responsible aquaculture (Aquaculture Stewardship Council). Scope: fresh, frozen and processed fishery products.
- Issued by:
- BELCERT International Certification
- Document No:
- A1601025
We can trace every product back to its source
The source, intake date and dispatch details of the product are kept on record. This makes it possible to trace the history of any batch when needed — there is a concrete record system behind our freshness claim.
We know where every product that reaches you came from; because trust only means something when it can be traced.
Source record
Every batch is recorded with the farm or market it came from.
Temperature history
Temperature tracking at intake and dispatch; the integrity of the cold chain is monitored.
Dispatch details
Which product left with which delivery is kept on record.
Work with a supplier that has secured freshness
Let's talk about how we apply our cold chain, hygiene and traceability standards for your business. Tell us what you need and we will come back the same day.
We reply the same day during business hours.