The real value that keeps product fresh lies in a monitored cold chain, planned delivery and preparation to your specification. Our supply model is built so your kitchen can trust the same standard every day.
Cold Chain & Logistics
A temperature-monitored, unbroken cold chain from the market to your delivery point. Disciplined logistics that does not lose freshness on the road.
- Transport monitored at 0–4°C
- Refrigerated vehicle fleet
- Ice and hygienic crate standard
- Planned delivery routes
Scheduled Supply
Menu continuity through periodic ordering and planned delivery. Predictable supply, with no gaps caused by your supplier.
- Weekly/daily order plan
- Fixed delivery windows
- Stock and season notice in advance
- One contact, clear communication
Value-Added Processing
Filleting, portioning, cleaning and preparation to your specification. A consistent product that saves labour and time in the kitchen.
- Filleting & pin-bone removal
- Custom gram weights/portions
- Cleaning and preparation
- Flash-freezing & vacuum packing
Solutions by Business Type
Different supply approaches for restaurants, hotels and caterers. Flexibility from small regular orders to high-volume shipments.
- Daily fresh supply for restaurants
- Bulk shipments for hotels & catering
- Wholesale supply for retail & dealers
- Contracted/periodic terms
Lakerda Production
We cure lakerda — one of the most deeply rooted delicacies of Turkish cuisine — in our own facility, combining a centuries-old traditional method with modern hygiene standards. A heritage of patience and craftsmanship, brought to the table in its purest form.
- Traditional method, modern hygiene
- Bonito caught in season
- Block or 1 kg vacuum-packed slices
- Delivered on the cold chain
From sea to table, a controlled chain
Every link has a single goal: to bring product to your kitchen at the right temperature, at the right time and to the same standard.
Source
Fishing & Farming
Seasonal fish from the coast, staple species from controlled farms; salmon from our own farm in Artvin. The right product, sourced at the right time.
Market & Selection
Quality Control
Piece-by-piece selection at the market, checked for freshness and size. Anything below standard never leaves.
Cold Chain
Unbroken Freshness
A monitored cold chain at 0–4°C. Freshness is preserved from the market into the vehicle, and from the vehicle into the kitchen.
Table
Professional Kitchen
It reaches the chef's counter on time and fresh. From sea to table, the final link in an unbroken chain.
- 01
Source
Fishing & Farming
Seasonal fish from the coast, staple species from controlled farms; salmon from our own farm in Artvin. The right product, sourced at the right time.
- 02
Market & Selection
Quality Control
Piece-by-piece selection at the market, checked for freshness and size. Anything below standard never leaves.
- 03
Cold Chain
Unbroken Freshness
A monitored cold chain at 0–4°C. Freshness is preserved from the market into the vehicle, and from the vehicle into the kitchen.
- 04
Table
Professional Kitchen
It reaches the chef's counter on time and fresh. From sea to table, the final link in an unbroken chain.
A cold chain monitored at 0–4°C from the market to the delivery point; every batch is checked at intake, and anything below standard never leaves.
Operational reliability, in four essentials
Everything you expect from a supplier, clear and measurable: freshness, continuity, kitchen-ready product and flexibility by volume.
Cold Chain Discipline
Unbroken transport monitored at 0–4°C. Freshness is not lost on the way.
Scheduled Delivery
Menu continuity through planned shipments and fixed delivery windows.
Filleting & Portioning
Preparation to your specification; time and labour saved in the kitchen.
Flexible Volume
From small daily orders to high-volume corporate shipments.
We plan flexibly by business type, from daily fresh supply to high-volume contracted shipments. Share your needs and let's build your supply model together.
Corporate supply termsLet's build the supply plan that fits your business
Tell us which products you need, how often and prepared how; we will finalise your cold chain and delivery plan the same day.
We reply the same day during business hours.