From the sea to your kitchen,
uninterrupted and fresh.
Reliable seafood supply for restaurants, hotels, caterers and retailers, with cold chain discipline and scheduled delivery. Keep your menu consistent with SAK.
- 0–4°C cold chain
- Scheduled delivery
- Istanbul-wide
In wholesale seafood supply and distribution, for three generations the trusted partner of professional kitchens.
SAK Deniz Ürünleri is a long-established family company, founded in Istanbul in 1970 by Ahmet Sak and serving without interruption for three generations. Today we put more than half a century of experience into fresh, reliable and continuous seafood supply for restaurants, hotels, caterers and retailers; with our salmon farm in Artvin, we are not only a supplier but also a producer. What we sell is not only product; it is freshness, cold chain discipline and a standard that stays the same on every delivery.
Get to know usThe Sea
Everything starts with the right source. We set out with the day's first catch, from trusted farms and the fish market.
A broad, fresh selection for your kitchen
From farmed fish to seasonal species, from shellfish to value-added products; a wide range from a single supplier.
We supply trust, not just product
In this business the difference comes from operational reliability more than the product itself: freshness, delivery discipline and continuity.
Cold Chain Discipline
Unbroken transport monitored at 0–4°C. Freshness is not lost on the way.
Scheduled Delivery
Menu continuity through planned shipments and fixed delivery windows.
Filleting & Portioning
Preparation to your specification; time and labour saved in the kitchen.
Flexible Volume
From small daily orders to high-volume corporate shipments.
Supply suited to every type of business
From daily fresh orders to high-volume corporate shipments; a flexible solution built around your needs.
Restaurants
01The reliable backbone of your menu. Daily fresh supply at consistent size and quality, matched to your kitchen's pace.
- Daily fresh delivery
- Consistent portion and size
- Filleting & cleaning service
- Recommendations by season
Hotels
02High-volume, continuous supply. From breakfast buffet to à la carte service, uninterrupted even in peak periods.
- High volume & continuity
- Fixed delivery window
- Broad product range
- Single point of coordination
Catering & Institutional
03Planned, high-volume operation. Standard gram weights and on-time delivery mean no surprises at your events.
- Planned, bulk shipments
- Custom gram weights
- On-time delivery
- Flash-frozen/ready product
Retail & Dealers
04The steady side of wholesale supply. A broad selection and constant replenishment keep your counter full.
- Wholesale pricing
- Wide product selection
- Regular replenishment
- Flexible order volume
There is a disciplined system behind the freshness
Our cold chain, hygiene and traceability standards guarantee the same quality on every delivery.
Temperature Control
A cold chain monitored at 0–4°C from source to table; temperature tracked at intake, storage and dispatch.
Hygiene Standards
Hygienic processing area, clean equipment and regular cleaning protocols. Food safety is our priority.
Traceability
Source, intake and dispatch details are recorded. Retrospective tracking is possible.
Control at Intake
Every batch is checked for freshness, size and appearance; anything below standard never leaves.
A chain checked at every link
- 01
Intake
Freshness, size and appearance are checked; the source and intake temperature are recorded.
- 02
Cold Storage
Cold rooms monitored at 0–4°C; temperature is tracked continuously and the chain is never broken.
- 03
Processing & Preparation
Filleting and portioning in a hygienic area; prepared product goes straight back into cold storage.
- 04
Dispatch Control
Final freshness check, hygienic crating and refrigerated dispatch — departure details on record.
Professional kitchens rely on us
From restaurants, hotels, caterers and retailers; the words of businesses that do not change supplier.
“Delivery times are always the same and the product is always fresh. We get no surprises from our supplier; the kitchen relies on that.”
Businesses we supply with confidence
Restaurants, hotels, caterers and retailers keep working with us without changing supplier after the first delivery.
- Liman Restoran
- Mavi Balık
- Deniz Otelleri
- Marin Catering
- Sofra Group
- Kıyı Balıkçısı
- Anadolu Otel
- Lezzet Durağı
Ready to change your supplier?
Tell us what you need; we will come back the same day with a quote tailored to your business. Feel the difference from the first delivery.
We reply the same day during business hours.